Zesty Cashew Dressing

November 3, 2017

I am sharing with you today one of my all time favorite dressings to put on just about everything. It has proven to be the most complimentative addition to raw veggies, salads, potatoes, proteins and honestly just by itself (low key spoonfuls are very real).


It's not only incredibly delicious, with the perfect balance of tart, spicy, creamy and rich, but also packs incredible health benefits. I mean check out the powerhouse of ingredients it's made from below!


Enough talk already. Let's get down to it, so you can enjoy this on top of everything and anything like I do more often than not.

Zesty Cashew Dressing

Time: 10 min (5 min prep, 5 min blend)

Servings: varies on use



  • 3/4 cup cashews, soaked

  • Juice of 2 lemons

  • 2 T apple cider vinegar

  • 6-8 garlic cloves

  • 2 T fresh ginger

  • 1 t turmeric (or more depending on intensity preference) 

  • 1/2 t black pepper

  • 1/2 cup water, or as needed to achieve desired consistency 



  1. Combine all ingredients in high speed blender.

  2. Blend until desired consistency is achieved.

  3. Enjoy!


*I recommend storing this dressing in an air-tight container in the fridge. Best used within 7 days of making!



- GC


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Keep it plant-based. This means try your best to only use whole, plant foods.



Keep it cruelty free. This means stay away from using meat (yes, chicken and seafood too), dairy and eggs at all costs.



Keep it simple. I prefer everything I make to not take too long or have too many ingredients, as to focus my time on enjoying.


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